The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!
It's The Spice Way Instagram GIVEAWAY! We want to spice up your life with this gift basket featuring The Spice Way Surf & Turf Blend, Italian Herb Seasoning Mix, Pizza & Pasta Seasoning Mix, Onion Dip Mix, and Orange Pizzazz Fruit Infusion. Enter to win now through July 26, 12AM PST: 1. Follow us on… Continue reading Instagram Giveaway
This week we're featuring creative ways to incorporate spices, herbs, teas and infusions into refreshing cocktails -- spice up your summer and cool down with The Spice Way! Debbie Kornberg, owner of The Spice Way San Diego, loves using the natural flavors and aromas of spices to create twists on classic cocktails. She… Continue reading Spicing Up Your Summer Cocktails
When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!
With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac
When you cook with spices you can explore world cuisine from your own kitchen. For a trip to Morocco try The Spice Way Ras El Hanut Blend -- a North African spice mixture that adds dimension and warmth to savory dishes. The name translates to "the head of the shop" -- a nod to it containing the shop's best spices. Our special blend includes: Cinnamon, Turmeric, Coriander, Cumin, Mace,… Continue reading Make this: Ras El Hanut Ragù over Roasted Eggplant