The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!
When you cook with spices you can explore world cuisine from your own kitchen. For a trip to Morocco try The Spice Way Ras El Hanut Blend -- a North African spice mixture that adds dimension and warmth to savory dishes. The name translates to "the head of the shop" -- a nod to it containing the shop's best spices. Our special blend includes: Cinnamon, Turmeric, Coriander, Cumin, Mace,… Continue reading Make this: Ras El Hanut Ragù over Roasted Eggplant
As Part 3 of our ‘Spring Renewal, The Spice Way’ series we’re highlighting The Spice Way Surf & Turf Blend -- one of our Meat & Poultry Blends perfect for spicing up your grill this spring. Plus, we're sharing a delicious recipe that store owner Debbie Kornberg demoed live on Fox5 San Diego. The Spice Way Surf & Turf… Continue reading Spring Renewal, The Spice Way: Part 3
When The Spice Way opened its doors two years ago, one of its missions was, and still continues to be, helping people in the kitchen by making cooking easier without sacrificing flavor or nutrition. They wanted people to experience the amazing health benefits of using high quality spices and herbs in their cooking and see first-hand how… Continue reading 2nd Year Anniversary Check-in
It's impossible resist such a stunning display. Lucky you don't just get to look at this beauty - you can eat it too! Combining fruit, nuts & seeds, a light drizzle of honey & olive oil is proof that healthy and flavorful dishes are easy to make. It's a dish sure to impress -- serve as a starter to share or… Continue reading Citrus Salad with Nut + Seed Mix