This week we're featuring creative ways to incorporate spices, herbs, teas and infusions into refreshing cocktails -- spice up your summer and cool down with The Spice Way! Debbie Kornberg, owner of The Spice Way San Diego, loves using the natural flavors and aromas of spices to create twists on classic cocktails. She… Continue reading Spicing Up Your Summer Cocktails
When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!
With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac
*** Reserve your spot for the April 27th class at The Spice Way on Eventbrite *** Join Chef Olivia Hayo as she takes us on a journey of cooking through the Mediterranean. Inspired by her life and travels through Italy, Israel, and Greece the warm flavors and vibrant colors of her dishes will transport you abroad for… Continue reading Mediterranean Nights with Chef Olivia Hayo
We're proud to be a sponsor of the first Hazon Ride in San Diego launching from Coastal Roots Farm, Sunday April 2nd. This day-long, fully-supported ride will take riders through the coastal beaches and inland paved trails, culminating in a group lunch and celebration at the farm, including an interactive marketplace of local, sustainable vendors. The… Continue reading Hazon San Diego Ride