The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!
This week we're highlighting the versatility of The Spice Way Fruit Infusions. With this range of products you can enjoy the flavors of your favorite fruits year round. Made from a variety of dried fruits rich in fiber and taste our Fruit Infusions flavors will satisfy every tastebud -- First you sip, then you snack!… Continue reading The Spice Way Fruit Infusions: Drink Your Fruit!
When you cook with spices you can explore world cuisine from your own kitchen. For a trip to Morocco try The Spice Way Ras El Hanut Blend -- a North African spice mixture that adds dimension and warmth to savory dishes. The name translates to "the head of the shop" -- a nod to it containing the shop's best spices. Our special blend includes: Cinnamon, Turmeric, Coriander, Cumin, Mace,… Continue reading Make this: Ras El Hanut Ragù over Roasted Eggplant
As Part 3 of our ‘Spring Renewal, The Spice Way’ series we’re highlighting The Spice Way Surf & Turf Blend -- one of our Meat & Poultry Blends perfect for spicing up your grill this spring. Plus, we're sharing a delicious recipe that store owner Debbie Kornberg demoed live on Fox5 San Diego. The Spice Way Surf & Turf… Continue reading Spring Renewal, The Spice Way: Part 3
As Part 2 of our 'Spring Renewal, The Spice Way' series we're highlighting The Spice Way Caraway Seeds. Learn about its nutritional properties and discover new recipes to incorporate this spice into your own spring renewal and beyond. Let's Get Caraway'd The Spice Way Caraway Seeds have a sweet, earthy, and peppery aroma -- a versatile spice for… Continue reading Spring Renewal, The Spice Way: Part 2
*** Reserve your spot for the April 27th class at The Spice Way on Eventbrite *** Join Chef Olivia Hayo as she takes us on a journey of cooking through the Mediterranean. Inspired by her life and travels through Italy, Israel, and Greece the warm flavors and vibrant colors of her dishes will transport you abroad for… Continue reading Mediterranean Nights with Chef Olivia Hayo