This week we're featuring creative ways to incorporate spices, herbs, teas and infusions into refreshing cocktails -- spice up your summer and cool down with The Spice Way! Debbie Kornberg, owner of The Spice Way San Diego, loves using the natural flavors and aromas of spices to create twists on classic cocktails. She… Continue reading Spicing Up Your Summer Cocktails
When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!
With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac
As Part 2 of our 'Spring Renewal, The Spice Way' series we're highlighting The Spice Way Caraway Seeds. Learn about its nutritional properties and discover new recipes to incorporate this spice into your own spring renewal and beyond. Let's Get Caraway'd The Spice Way Caraway Seeds have a sweet, earthy, and peppery aroma -- a versatile spice for… Continue reading Spring Renewal, The Spice Way: Part 2
Spring is the perfect season to take stock of your everyday practices and find ways to nurture your health and wellbeing -- so cast off your winter sweaters and reach for something refreshing with us! Over the next few weeks we're highlighting a few products and recipes perfect for your own spring renewal. Even making small changes to… Continue reading Spring Renewal, The Spice Way: Part 1
Learn about the health benefits of Cinnamon and how to use it more in the kitchen!