The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!
This week we're featuring creative ways to incorporate spices, herbs, teas and infusions into refreshing cocktails -- spice up your summer and cool down with The Spice Way! Debbie Kornberg, owner of The Spice Way San Diego, loves using the natural flavors and aromas of spices to create twists on classic cocktails. She… Continue reading Spicing Up Your Summer Cocktails
When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!
With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac
Happy Easter to all our friends celebrating! By replacing mayo with Tahini and adding your favorite The Spice Way Blend, you can make these Beet Dyed Deviled Eggs just in time for your family brunch this weekend! They're easy, healthy and beautiful. Garnish them with something green -- cilantro or parsley leaves, or chives! They'll add… Continue reading Easy Easter Recipe, Beet Dyed Deviled Eggs
Lemon and Lavender. A perfect pairing! The floral aroma of lavender is beautifully balanced by the bright citrus notes of lemon -- these cookies pair well with any of The Spice Way infusions or teas. Lemon Lavender Cookies Makes ~4 dozen cookies ¾ cup sugar 2 tbsp grated lemon zest 2 tbsp lemon juice, 1-2 lemons 2 tsp The Spice… Continue reading Lemon Lavender Cookies