The Spice Way Recipes

Getting Figgy with It!

The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!

Health Benefits, The Spice Way Recipes

How to Spice up your Rice!

When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!

Health Benefits, The Spice Way Recipes

Queen of Tart: Sumac

With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac

The Spice Way Recipes

Spring Renewal, The Spice Way: Part 3

As Part 3 of our ‘Spring Renewal, The Spice Way’ series we’re highlighting The Spice Way Surf & Turf Blend -- one of our Meat & Poultry Blends perfect for spicing up your grill this spring. Plus, we're sharing a delicious recipe that store owner Debbie Kornberg demoed live on Fox5 San Diego. The Spice Way Surf & Turf… Continue reading Spring Renewal, The Spice Way: Part 3