The Spice Way Recipes

Getting Figgy with It!

The balanced sweet and sour notes of The Spice Way Fig Infused Balsamic makes it a versatile ingredient to keep handy in your pantry. Playing off the traditional depth of balsamic vinegar, the addition of infused fig rounds out the vinegar's acidity. In this post we're showing off the variety of ways you can enjoy The Spice… Continue reading Getting Figgy with It!

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The Spice Way Recipes

Spicing Up Your Summer Cocktails

    This week we're featuring creative ways to incorporate spices, herbs, teas and infusions into refreshing cocktails -- spice up your summer and cool down with The Spice Way! Debbie Kornberg, owner of The Spice Way San Diego, loves using the natural flavors and aromas of spices to create twists on classic cocktails. She… Continue reading Spicing Up Your Summer Cocktails

Health Benefits, The Spice Way Recipes

How to Spice up your Rice!

When you're looking for delicious, time-saving, and healthy options for your table The Spice Way has you covered! Add spice to your rice with The Spice Way Rice & Quinoa Blends -- extra flavor, not extra time. Simply combine one of The Spice Way Rice & Quinoa Blends with your choice of white or brown rice, quinoa -- even… Continue reading How to Spice up your Rice!

Health Benefits, The Spice Way Recipes

Queen of Tart: Sumac

With so many delicious and healthy spices to discover -- there's something for everyone at The Spice Way. Today we're featuring The Spice Way Ground Sumac, a spice made from the dried and ground berries of the edible Rhus coriaria species. This spice is a deep reddish purple color and has a bright lemony flavor -- great on… Continue reading Queen of Tart: Sumac

The Spice Way Recipes

The Spice Way Fruit Infusions: Drink Your Fruit!

This week we're highlighting the versatility of The Spice Way Fruit Infusions. With this range of products you can enjoy the flavors of your favorite fruits year round. Made from a variety of dried fruits rich in fiber and taste our Fruit Infusions flavors will satisfy every tastebud -- First you sip, then you snack!… Continue reading The Spice Way Fruit Infusions: Drink Your Fruit!

The Spice Way Recipes

Make this: Ras El Hanut Ragù over Roasted Eggplant

When you cook with spices you can explore world cuisine from your own kitchen. For a trip to Morocco try The Spice Way Ras El Hanut Blend -- a North African spice mixture that adds dimension and warmth to savory dishes. The name translates to "the head of the shop" -- a nod to it containing the shop's best spices. Our special blend includes: Cinnamon, Turmeric, Coriander, Cumin, Mace,… Continue reading Make this: Ras El Hanut Ragù over Roasted Eggplant